Yes, it can increase the risk but when used responsibly the risk is small. I am trying it because a lot of women in my fertility group suggested it. None of whom have developed infections. It has a lot to do with when and how you use it and being sure to balance your PH afterwards if necessary.
It's a good option for women who may need it. Much better than egg whites for example which carries a risk of a Salmonella infection.
The risk of bacterial infection is associated with using it during your non fertile time.
The risk of bacterial infection is associated with using it during your non fertile time.
I used it only during ovulation and got bacterial infections from if every time. I have 10 years of ttc under my belt and have heard of many women getting infections from it. As I'm sure you know, every one is different. Use it if you want, whenever you want I was just passing on my experience, which is what most of this is on ttc forums. Personal experience.