Yes, that is fine. And that sounds good! It's just cold cooked meats that aren't really recommended, but even then, if you follow your national food safety rules when making it (cold things can be left out safely for 4 hours, hot for 1 when pregnant, 2 for "normal", healthy adults. Like, chicken for chicken salad just needs to be cooled VERY quickly to keep it completely safe, or use canned which is safe because it's shelf stable.)