Look at the ingredients/info, it'll have the word pasteurised in there somewhere then you'll know it's safe. It most likely is, it tends to be non-branded cheeses from delis and counters etc that's not pasteurised. In this country anyway
I've eaten it several times ! You HAVE to try it on baked potato . I'll also eat baked camembert wih crusty bread .... HEAVEN! !!!! The only thing I avoid is patè .xxxx
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