i asked this on the first tri forum aswell, so i just copied and pasted it here.
a Family member is making spaghetti bolognese, but the sauce he is putting on, contains Thyme, Parsley and Oregeno.
which are all on the "herbs to avoid" list according to a website, will i be alright to eat it? im not even sure how he cooks it, what if the sauce hasnt been warmed up?
a Family member is making spaghetti bolognese, but the sauce he is putting on, contains Thyme, Parsley and Oregeno.
which are all on the "herbs to avoid" list according to a website, will i be alright to eat it? im not even sure how he cooks it, what if the sauce hasnt been warmed up?