6-8 sausages (best ones you can buy) browned for colour,
1 tin of chopped tomatoes,
2 celery sticks, 2 carrots,
new potatoes,
mushrooms, leeks,
onion, 2 bulbs of garlic, 500 ml of stock,
2 heaped spoons of flour, salt and pepper to taste and sage.
Sounds like a lot but you bung it all in and blast in the slowcooker for 6-8 hours. it tastes like heaven!!!!!