Hi I'm making fish pie and have some mixed fish/shellfish just wanted to check if there's anything I need to pick out for LO's mini portion. the general fish does include some smoked haddock which I think has been dyed from looking at it, do I need to take this out or is it ok?
I also have a pack of mixed prawns, mussels and squid which I usually put in. My annabel karmel book say no shellfish until 1 year but my NHS booklet seems to just say no raw shellfish until 1 year so I would have thought this would be OK as they're cooked anyway plus I cook it again. I was probably only going to put prawns in his from the shellfish packet as he's not had any of them before and if there is a problem I want to know which one it's with...
Thanks
I also have a pack of mixed prawns, mussels and squid which I usually put in. My annabel karmel book say no shellfish until 1 year but my NHS booklet seems to just say no raw shellfish until 1 year so I would have thought this would be OK as they're cooked anyway plus I cook it again. I was probably only going to put prawns in his from the shellfish packet as he's not had any of them before and if there is a problem I want to know which one it's with...
Thanks
