Ooh how do you make the herbed cous cous, I need slimming inspiration!
250g Couscous
1 Cucumber, finely diced (I roughly chopped it as I couldn't be bothered finely dicing)
4 Plum Tomatoes, roughly chopped (I used cherry tomatoes)
1 red onion, finely diced
6 tbsp Chopped Coriander (I used dried)
6 tbsp Chopped Mint Leaves (I used frozen chopped)
Dressing:
Finely grated zest & juice of 1 Lemon
1 tsp ground Cumin (forgot to put it in!)
1 crushed Garlic Clove (I used 1 tsp Very Lazy Garlic)
60ml chicken stock from Bovril (I used Veg Stock)
1 red chilli, deseeded and finely sliced (I used dried chilli flakes)
Cook the couscous
Mix all the veg & herbs then add the cooked couscous and mix.
Mix all the dressing ingredients together then pour over the couscous and mix.
*I put it all in a tupperware box and shook it rather than a bowl as I was taking it to my mams for dinner.
ETA: Serves 4....apparently. It was the right amount for me & my mam. I used about 200g of couscous as that was what was left.