MamaBunny2
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This is my first experience breastfeeding and so far it's going great! However, I have TONS and TONS of milk. I returned to work when my LO was six weeks old and pump three times during my day - my half hour lunch and two 15 minutes breaks. The most I've pumped during my work day was 25 ounces. I leave my LO three 4 ounce bottles a day. Sometimes he takes all three but typically just two. I always have more than enough milk pumped for the next work day. Anyways, when I pump I always have to cut it short... like even during the half hour pump I will still have milk flowing when it's time for me to return to work. I decided over the weekend to pump my right breast, mainly because it was engorged but I also wanted to see how long it took to empty it if I could. I ended up filling a 5 ounce bottle to the near top and had to stop the pump with milk still flowing. I should've used an 8 ounce bottle but didn't think I'd get that much, especially with it being in the afternoon (I've read production decreases as the day goes on). Well, I grabbed that bottle later that night so I could portion it into bottles for LO to have during my work day. I noticed it was much thicker at the top where the fat was. And when I poured it into another bottle it has clumps of fat in it. Now I feel like because I can't empty my breasts well enough that LO isn't getting the real good, fatty hindmilk. He's gaining weight just fine but I feel like I can do better for him. I already have oversupply, so I'm afraid pumping until I'm empty will make that worse but... I want that fat! You'd think because I'm not emptying my breasts fully that my supply would regulate by now. Any suggestions, info, tips, experiences?