Butterfly them (slice the meaty side up to the bone, making a little pocket) and fill with prepared bread stuffing, bake (depending on size) around 30 minutes at around 350 degrees.
Or, you can bake them in the oven with mushroom soup, onions and garlic.
Or, pan fry and serve with pan fried sliced apples and onions, adding a bit of apple juice at the end to make a glaze.
Or, slice and marinate in a bit of orange juice and ginger with pepper, pan fry with some sliced peppers, onions, carrots (even broccoli) and serve over rice