TCK_Runner
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- Aug 14, 2013
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After last Saturday's bout of diarrhea, as the title says: I'm scared to eat hardly anything. I'm not sure what caused the diarrhea - lots of explosive green poos and hours upon hours of her writhing in pain with gastric distress, inconsolable crying for on/off 24 hours - but I've narrowed it down to likely being one of the following:
- spinach (and/or quiche my husband made with eggs, dairy, spinach)
- a bowl of raw strawberries I ate
- maybe peanut butter or an apple? I had that for a snack.
- too much dairy or lactose (I am somewhat LI but ate two ice cream bars + cream cheese in 24 hours)
Normally she can get windy and have some distress, but that was definitely horrible diarrhea and she was ill. The week prior I'd had some Indian food with chickpeas and spices, which the MW chalked up to causing a full day of gas issues, but I still don't know what caused the diarrhea episode and weekend from hell. I'm now terrified to eat hardly anything because it seems like everything is a possibility (everyone says avoid dairy, nuts, etc and slowly add things back) and all I have been eating is potatoes and various forms of toast with margarine or jam since then... I had some pizza last night but limited myself because as I was eating it I kept freaking out that something in it (cheese, tomatoes, etc) was going to cause her gas pains. Although, I did have a slice of cheese yesterday and she seemed OK, so maybe it's just the amount of dairy I have to limit myself to.
I was also told that soy could be an allergen, but I cut that out two weeks ago because I was told it can interfere with milk production. This is a problem because I am a vegetarian and tofu is something I usually have in my diet, the other main proteins coming from beans and legumes (like chickpeas) and peanut butter.
I don't want to venture into eating gassy fruits and veggies - for example, I bought apples the other day and then it dawned on me when I got home that they are high in fiber and have always caused gas for me if I ate too much...
So what am I going to eat? I can't live like this.
- spinach (and/or quiche my husband made with eggs, dairy, spinach)
- a bowl of raw strawberries I ate
- maybe peanut butter or an apple? I had that for a snack.
- too much dairy or lactose (I am somewhat LI but ate two ice cream bars + cream cheese in 24 hours)
Normally she can get windy and have some distress, but that was definitely horrible diarrhea and she was ill. The week prior I'd had some Indian food with chickpeas and spices, which the MW chalked up to causing a full day of gas issues, but I still don't know what caused the diarrhea episode and weekend from hell. I'm now terrified to eat hardly anything because it seems like everything is a possibility (everyone says avoid dairy, nuts, etc and slowly add things back) and all I have been eating is potatoes and various forms of toast with margarine or jam since then... I had some pizza last night but limited myself because as I was eating it I kept freaking out that something in it (cheese, tomatoes, etc) was going to cause her gas pains. Although, I did have a slice of cheese yesterday and she seemed OK, so maybe it's just the amount of dairy I have to limit myself to.
I was also told that soy could be an allergen, but I cut that out two weeks ago because I was told it can interfere with milk production. This is a problem because I am a vegetarian and tofu is something I usually have in my diet, the other main proteins coming from beans and legumes (like chickpeas) and peanut butter.
I don't want to venture into eating gassy fruits and veggies - for example, I bought apples the other day and then it dawned on me when I got home that they are high in fiber and have always caused gas for me if I ate too much...
So what am I going to eat? I can't live like this.