Alright, lets see if I can do this!!
I started with 8 chicken breasts and 4lb of ground beef.
Baked ziti -
1lb penne
1 jar sauce
~1lb ground beef
1 container ricotta
1 egg
Shredded Mozzarella
Cooked ziti al dente while I browned the ground beef and added jar of sauce. Combined ricotta and egg in a bowl. Drained pasta and mixed sauce/meat and ricotta all together. Separated into two foil baking pans and topped with mozz.
Chili -
~1lb ground beef
1 packet chili seasoning
2 cans pinto beans
1 can corn
Browned ground beef, added chili seasoning packet and however much water that called for, added beans and corn and let simmer for a bit. Divided that into two glass storage containers - will just thaw overnight and put over rice the day of.
Sheppard's Pie
~1 lb ground beef
1 large jar beef gravy
1 can corn
1 pkg peas
2 pkgs instant cheddar mashed potatoes
shredded cheddar
Browned ground beef and added jar of gravy, let that simmer a bit. Divided that into two foil baking pans. Divided the corn and peas over the meat and then made the instant mashed potatoes and divided them between the two dishes. Topped with shredded cheddar.
Chicken and Rice Casserole
4 chicken breasts cooked at 400 for 20 minutes
Cooked rice (4 cups water, 2 cups rice)
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg frozed chopped broccoli (thawed)
Literally just cook everything and combine. Divide into two foil baking pans and top with shredded cheddar.
Chicken Tetrazinni
4 chicken breasts
1 pkg fettucine
1 pkg mushrooms
1 pkg frozen peas
1/2 cup butter
1/2 cup flour
3 cups milk
1 cup chicken broth
2 cups shredded parmesan
Panko Bread Crumbs
Cook mushrooms and set aside. Cook chicken breasts at 400 for 20 minutes. Add butter and flour to pan and make a rue. Wisk in milk, chicken broth, and parmesan cheese a little at a time until thick and bubbly. Add mushrooms, peas, and cooked cubed chicken to sauce. Make fettuccine al dente and add sauce. Split between two foil baking tins and top with panko bread crumbs.
All of these go in the fridge the night before to thaw and then into the over at 400 for 20-30 minutes until hot. I used Salt, pepper, garlic, red pepper flakes etc to taste where appropriate, and I should add that DH doesn't like onions or peppers bc he stinks but I would have added them to a lot of these if I could have!!