chinese pork parcels - serves 4, says 8pp on website but I worked it out at 9pp.
1 pound(s) Pork, Mince, Raw
100 g Rice, White, Easy Cook, Dried
2 clove(s) Garlic, chopped
2 serving(s) Tesco Ginger Puree
2 tablespoons Soy Sauce
200 g Beansprouts
4 medium Spring Onions, chopped
1 medium Carrots, Old, Raw, peeled, grated
1 teaspoons (ground) Pepper, Black (Whole, Cracked or Ground)
1 portion(s) The Co-Operative Iceberg Lettuce, whole leaves seperated to serve
-Put rice in a pan and boil. While this is boiling:
-Dry fry the mince until brown and crumbling.
-Add garlic and Ginger puree
-Cook for a further 5-10mins to ensure mince is cooked.
-Add beansprouts, grated carrots, chopped spring onions, black pepper and add soy sauce.
-Mix in rice, cook for 5 more mins.
Prepare 2lettuce leaves on each plate, then fill each lettuce leave with mince. Serve with a little more Soy sauce for dip.