Today:
Breakfast: toast, a fruit pot and 2 frubes and some milk
Lunch: a cheese sandwich and 2 biscuits at the play centre
Snack: grapes, a babybel and cheese and onion crisps
Tea: chicken pieces, oven fries and peas followed by some custard
Milk at bed time
Can i ask what a fruit pot and a frube is? Lol
Haha...of course!
A fruit pot is just fruit puree in a yogurt style pot....my daughters 3 in June so probably far too old for them but she still enjoys them so I still give them to her and a frube is fromage frais in a squeezy tube....hence frube!
xxx
So just yogurt with fruit in it. Got that. However, we have nothing called fromage frais here in the US Haha!
Oh really?! Sorry...that probably didn't help you much then!
The fruit pot literally is just puréed fruit...no yogurt in that one....fromage frais is very much like yogurt.... I've just had to google to find out the difference as I didn't know....
Yogurt is a milk product that has been fermented and allowed to coagulate. In various cultures, yogurt may be made from the milk of cows, sheep, goats, camels, water buffaloes, and yaks. The plain yogurt found in the UK and USA is mostly made from cows milk and is fairly bland.
'Fromage frais' is a French term for 'fresh cheese', and at its most generic, can refer to any of hundreds of varieties of cheese that have not been ripened, but are meant to be eaten shortly after theyre made. These include American cottage cheese, German quark, Italian ricotta and mozzarella, the French fromage blanc, Spanish queso fresco, and on and on. In practice, when a recipe calls for formage frais, it probably means fromage blanc, which is a creamy soft cheese made with whole or skimmed milk and cream. It has the consistency of cream cheese, but with fewer calories and less cholesterol.
