I agree, u can put anythin with anythin within reason haha. I do the usual, sweet potato and broccoli, or all at once when we have a roast for tea. I have done the butternut squash too, that was an experience. Didnt know it was sweet, smelt like melon, texture like potato and didnt really get the taste before I steamed it. I havent tried sweetcorn tho, but do have some frozen so may try that next time we use it!!! Oh and will be blending some salmon or chicken soon too, see how that goes! xxxx