mamaxs4
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- Dec 21, 2009
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I just reas that pregnant women should not eat liver, well I ate 3 chicken livers yesterday. The article says it has too much vitamen A to be safe for the baby. Well on top of that I had already had a prenantal. I know I might be worrying too much, but would frying detroy the vitamens and minerals? I head that the cooking process cooks them out? Anyone? I'm sitting here being nervous.