kdmalk
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The more pregnant I get, the less hungry I am. I suspect it's because I have a short torso and my stomach is completely squished. Hubby has been commenting lately that he is worried I am not eating enough for baby. I always brush off his concerns so he doesn't panic, but it worries me as well. I mentioned to my doctor last time that I am not sure I am eating enough, but I still gained weight and I guess my belly measured alright, so she said not to worry about it.
I was already a little overweight before pregnancy and so I was worried in early pregnancy about gaining too much, so I tried to be careful about what I was eating. She specifically said that as long as I am not severely restricting calories, everything will be okay. As time has gone on, I am now worried that I might be in the "severely restricting calories" category without trying.
It has gotten to the point that I will forget to eat, but will eat when I realize that it has been like 6 or 8 hours. It is just so strange not to FEEL hungry. So then I eat anyway, and feel full very quickly and start feeling a nauseous if I keep eating. I'll put the last several days as an example of what I have been eating. This is actually more than usual because I was out of town with family and my family eats a LOT, so I had the opportunity to eat even when I wasn't hungry. Friday is probably a typical day and then I ate more than normal over the weekend.
Friday:
Breakfast (7:15am)- bagel and cream cheese, glass of milk
Lunch (11:15am)- at a meeting all day. They served turkey sandwiches and baked chips with a cookie. I think I ate all of that.
Dinner (9pm)- 1 and a half shrimp tacos and a slice of bread at a restaurant.
Saturday:
Breakfast (9am)- 2 pieces of bacon, small bowl of cereal, small bowl of oatmeal (hotel breakfast)
Lunch (3pm)- Cheeseburger and apple slices
Dinner (9pm)- couple slices of a small pizza
Sunday:
Breakfast (8:30am)- 2 pieces of bacon, some cantaloupe, and a small bowl of cereal (hotel)
Lunch (2pm)- kids meal on the road (2 chicken tenders and a kids size fry) and I got a small shake with it.
Dinner (8pm)- Moe's (anyone familiar with this chain? It's a build-your-own burrito restaurant) bowl with chicken, rice, beans, tomatoes, sour cream, and onions. Ate MAYBE half of it? Tried to at least pick out most of the chicken and eat it.
Today:
Breakfast (7:15am)- bowl of cereal, apple sauce pack
Lunch (12pm)- side of mixed veggies, most of a side of peas, couple bites of soup (stomach did not like it for some reason), and a cookie (all from work cafeteria)
Dinner- I'll probably try to eat something with meat since I haven't really had any today.
Today is a pretty typical day for me lately. Eating a smallish breakfast on the way out the door, picking at my lunch because I feel full and get sick, and then I'll suddenly realize it's 8pm and I haven't eaten and I'll find something to pick at. Breakfast seems to be the only meal I can actually finish. I usually get 2 veggies and a meat (90% of the time that's chicken) from the cafeteria at work and eat about half of that at lunch, and then I'll have some sort of vegetable and maybe meat for dinner and eat about half of that too. Nothing ever sounds good when I'm not hungry, so I just can't decide what to eat.
How can I get enough calories when I am never hungry and feel sick when I eat without being hungry? The last thing I would want to do is barf up the calories I AM actually eating. Advice? Or does this look like enough? What is everyone else eating?
I was already a little overweight before pregnancy and so I was worried in early pregnancy about gaining too much, so I tried to be careful about what I was eating. She specifically said that as long as I am not severely restricting calories, everything will be okay. As time has gone on, I am now worried that I might be in the "severely restricting calories" category without trying.
It has gotten to the point that I will forget to eat, but will eat when I realize that it has been like 6 or 8 hours. It is just so strange not to FEEL hungry. So then I eat anyway, and feel full very quickly and start feeling a nauseous if I keep eating. I'll put the last several days as an example of what I have been eating. This is actually more than usual because I was out of town with family and my family eats a LOT, so I had the opportunity to eat even when I wasn't hungry. Friday is probably a typical day and then I ate more than normal over the weekend.
Friday:
Breakfast (7:15am)- bagel and cream cheese, glass of milk
Lunch (11:15am)- at a meeting all day. They served turkey sandwiches and baked chips with a cookie. I think I ate all of that.
Dinner (9pm)- 1 and a half shrimp tacos and a slice of bread at a restaurant.
Saturday:
Breakfast (9am)- 2 pieces of bacon, small bowl of cereal, small bowl of oatmeal (hotel breakfast)
Lunch (3pm)- Cheeseburger and apple slices
Dinner (9pm)- couple slices of a small pizza
Sunday:
Breakfast (8:30am)- 2 pieces of bacon, some cantaloupe, and a small bowl of cereal (hotel)
Lunch (2pm)- kids meal on the road (2 chicken tenders and a kids size fry) and I got a small shake with it.
Dinner (8pm)- Moe's (anyone familiar with this chain? It's a build-your-own burrito restaurant) bowl with chicken, rice, beans, tomatoes, sour cream, and onions. Ate MAYBE half of it? Tried to at least pick out most of the chicken and eat it.
Today:
Breakfast (7:15am)- bowl of cereal, apple sauce pack
Lunch (12pm)- side of mixed veggies, most of a side of peas, couple bites of soup (stomach did not like it for some reason), and a cookie (all from work cafeteria)
Dinner- I'll probably try to eat something with meat since I haven't really had any today.
Today is a pretty typical day for me lately. Eating a smallish breakfast on the way out the door, picking at my lunch because I feel full and get sick, and then I'll suddenly realize it's 8pm and I haven't eaten and I'll find something to pick at. Breakfast seems to be the only meal I can actually finish. I usually get 2 veggies and a meat (90% of the time that's chicken) from the cafeteria at work and eat about half of that at lunch, and then I'll have some sort of vegetable and maybe meat for dinner and eat about half of that too. Nothing ever sounds good when I'm not hungry, so I just can't decide what to eat.
How can I get enough calories when I am never hungry and feel sick when I eat without being hungry? The last thing I would want to do is barf up the calories I AM actually eating. Advice? Or does this look like enough? What is everyone else eating?