The cantaloup sounds familiar... And I was aware of the pasteurization thing. I'm pretty sure it doesn't apply to hard cheeses though. I also made sure, during my last pregnancy, to have my meat well done, but that's actually not necessary for meat that is fed the way it's supposed to be. For example, grass fed beef that is handled properly is safe to have when it is not well done. I buy my beef from a local grass fed farm and don't worry about it being well done. I also get my eggs from a local farm with pastured chickens. The warnings about meat, really are more about factory farmed and grain fed meats.