Beat together the low-fat spread and sugar until light and fluffy. Work in the remaining ingredients to form a soft dough. Press into a lightly greased tin. Prick all over with a fork. Bake in a preheated oven at 160C/325F/Gas Mark 3 for about 40 minutes until a pale golden brown.
They taste soooooo good! *I've just been told I'm making more tomorrow...*
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