CamoQueen
Mom of 2 & 1 on the way!
- Joined
- Mar 7, 2008
- Messages
- 3,254
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ZOMG, yesterday's burger was the best I have eaten in my entire life!!! I made them using 3 tsp of this seasoning https://planetgreen.discovery.com/food-health/emerils-seasoned-beef-burgers.html, 1/3 cup crushed cheese crackers, and 1 egg per lb of lean beef (we did 93/7 because the fat drips off when you grill). DH and I could not stop raving about the taste! It's now a plan of ours to grill burgers every Friday afternoon after a swim.
Today's plan:
Breakfast -- Biscuit with olive oil 'butter' spread and real fruit jam; coffee
Snack -- Blueberries with light whipped cream
Lunch -- Open-faced sandwich with whole wheat bread, lean ham, and cheese
Snack -- Tofu pumpkin pudding
Dinner -- Fajitas with chicken breast, onion, and pepper on whole wheat tortillas
Snack -- 2 ginger lemon cookies
Today's plan:
Breakfast -- Biscuit with olive oil 'butter' spread and real fruit jam; coffee
Snack -- Blueberries with light whipped cream
Lunch -- Open-faced sandwich with whole wheat bread, lean ham, and cheese
Snack -- Tofu pumpkin pudding
Dinner -- Fajitas with chicken breast, onion, and pepper on whole wheat tortillas
Snack -- 2 ginger lemon cookies