Janesworld
Well-Known Member
- Joined
- Jul 20, 2010
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I seriously can't stop thinking about it... please tell me I can!!
I had cookie dough ice cream in USA last year and got bacterial salmonella. Has made me terrified of it ever since. It came from Cold Stone creamery and when we approached them they admitted that they use raw egg!!!!!!
Oopsy I ate a whole tub of B&J half baked it the other day :-S