Easy easy peasy recipie i have is using cream of chicken soup (was cambells now batchelors) or there is a cream of chicken and white wine soup.
Fry off the chicken until cooked add garlic and onion when this is cooked add thinly sliced pepper and baby sweet-corn on the cob and cover for a few min to let this steam.
The next bit you need to see which way works for you best
You can either cook the pasta and add to the pan along with a tin of soup and 1/2 water
or
You can add the dried pasta and then add the soup and 2 full can of water as the pasta cooks it will soap up the water so you might need to check on this to make sure its not 2 dry
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