No-Bake Rocky Road Balls:
1 1/2 cups semi sweet chocolate chips
1 1/2 cups milk chocolate chips
1 pkg (250g) cream cheese, softened
1 1/2 cups walnuts
1 cup mini marshmallows
1 1/2 cups shredded coconut
In a bowl over saucepan of simmering water, melt together semisweet, milk chocolate chips, and cream cheese, stirring occasionally until very thick, remove from heat.
Stir in walnuts and marshmallows. Refrigerate until firm, about 1 hour.
Roll by scant 1tbsp into balls; roll each in coconut. Place on waxed paper-lined baking sheet, refrigerate until hardened, about 1 hour.