- Joined
- Dec 7, 2010
- Messages
- 24,308
- Reaction score
- 2,560
MIL is taking care of Christmas day breakfast and dinner and I'm doing dinner on Christmas Eve, and a dessert after dinner on Christmas day.
I don't have an oven at the moment so we've decided to go with grazing foods, and any leftovers can be put out and nibbled on at midday on Christmas as there's no actual lunch plan.
DH is making sushi, and I'm making devilled eggs and a charcuterie board. But I need help deciding between a charcutewreath and a charcuteritree. Pics for inspiration. I don't have exactly the same things to put out so mine won't be same
I don't have an oven at the moment so we've decided to go with grazing foods, and any leftovers can be put out and nibbled on at midday on Christmas as there's no actual lunch plan.
DH is making sushi, and I'm making devilled eggs and a charcuterie board. But I need help deciding between a charcutewreath and a charcuteritree. Pics for inspiration. I don't have exactly the same things to put out so mine won't be same