ok read through some if this then
taken from-https://www.gentlebirth.org/archives/eatplcnt.html
The placenta is an invaluable part of postpartum healing process for both mother & child. For thousands of years, the Chinese have revered this powerful substance in their Materia Medica as regenerative to the essence and the breath. Full of Qi (life force), the placenta aids in the recovery from childbirth, restoring lost hormones, augmenting lactation, shortening bleeding time, preventing mood jags, and ultimately helping your child in this vital time of bonding and nurturance. The placenta is prepared fresh - freezing is not recommended - with rice wine, precious herbs and fresh ginger to disperse the medicine deeply into the body. It is cleaned, steamed, and cut into very thin slices, then placed in a dehydrator until thoroughly dry. Then it is ground finely and encapsulated. It is believed that the state of mind one carries while working with the placenta will be absorbed into the medicine, so the healing focus is maintained throughout. The whole process takes 12 to 16 hours, definitely a labor of live! The typical dosage is two capsules three times a day for the first two to three weeks or until strength has been restored. It can then be called upon during the stages of your child's development where separation from Mommy is difficult, e.g. weaning, first steps, day
care, etc.
taken from-https://pregnancy.about.com/cs/placentas/a/placenta.htm (warning has a pic of a placenta)
In Chinese Medicine, the placenta is known as a great life force and is highly respected in terms of its medicinal value. However, in this field it is not cook, but rather usually dried. To dry a placenta you would simply dehydrate it in the oven, then using a mortar and pestle grind it up. From there you can mix it with food or ingest it within capsules. I have actually known one mother who did this drying technique. It is my only personal experience with placentophagia.
taken from-https://www.pregnancy-info.net/about_placentas.html
* Indonesia: In Indonesia, the placenta is seen as the babys twin or elder sibling. This placenta will act as the childs guardian angel throughout life. Therefore, it must be treated well, and is buried according to specific traditions. It is the fathers responsibility to clean, wrap, and bury the placenta on the day of the birth.
* China: The Chinese view the placenta as a life-giving force. Therefore, it is dried and added to certain placenta recipes in order to increase a persons energy and vitality.
* Africa: In certain African nations, the placenta is swaddled in blankets and buried beneath a tree. This tree symbolizes ongoing life.
taken from-https://www.positivearticles.com/Article/Placenta-of-Attraction/3093
Traditional Chinese Medicine (TCM) experts claim the human placenta has been eaten by the Chinese for 2500 years.
Dr Low Chai Ling, a medical director at an established medical institution, says "the Chinese believe it contains "qi" (Chinese for life force) and use it as a remedy for a whole range of problems such as lethargy, rejuvenating ageing skin and promoting breast milk production".
In Singapore, human placenta from China is readily available in a dried form from Chinese medical halls.
theres loads more where that came from