Caitlyn loves cheese. I'm not sure which is healthier for her, normal cheese or Dairylea? Is melted mild chedder healthier than Dairylea? Sorry if I sound stupid
Not stupid at all! I often wonder if dairylea is advisable as a regular dietary thing, as one of my twins will only have that in a sandwich. She will eat a stick of cheddar, but her sister won't...
Being creamy one assumes that the milky (thus calcium) content will be greater, but I'm probably more "stupid" for thinking that too!! It's certainly less salty that's for sure and i suppose in the great scheme of things there are much worse things we could be feeding them
I think all are fine, to be honest i give Paddy Dairylea on toast because i know hes not gonna burn himself like he might do on melted cheese. He opens sandwiches and eats whats inside anyway and leave the bread! xxx
Aisling has a good bit of dairylea because she doesn't tend to eat much other cheese and she loves it. I've felt guilty about it and have been trying to figure out why but after lots of looking into it, I can't find much wrong with Dairylea
There is slightly more salt in Dairylea than normal cheddar. A normal cheddar also has nearly double the fat and calcium. I'd use whichever she prefers, personally I can't stand cheese that tastes of nothing so it's organic farmhouse mature cheddar all the way!
Adam has Cheddar and Philadelphia, never offered Dairylea because I don't like it but I think salt-wise it is about the same as Phili. I also offer Emmental (Swiss cheese) because it is way less salty than either of them. He likes all cheeses, even mild, relatively tasteless ones.
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