Well, I have a journal on here if you want to skim through it to get an idea... generally for lunch I like sandwiches on whole wheat bread. Egg salad made with mostly whites and cottage cheese instead of mayo, or a grilled cheese with a touch of olive oil spray instead of butter, salads, etc. For dinners I make lots of different things. Tonight, for example, I'm having a veggie noodle stir fry. I make pasta a bunch; the key is to make sure it's whole grain and not to eat a ton of it! And meats are usually chicken breasts, ground white meat turkey, or extra lean beef.
You know, if you just lessen your portions, use smaller plates and don't have seconds, it's easy to lose weight. Good luck!