I think we are going to have to follow your husband's plan!!17 days?!!! You better get to it then!!!![]()
you better follow my hubbies 'genius' plan!! :wink:
xxxx
The Heart-Healthiest Chocolate Chip Cookies in the World
Vegetarian Times Issue: February 1, 2009 p.69
When you replace butter and eggs with ground walnuts, and all-purpose flour with a blend of oat flour and oatmeal, you get a moist, chewy, vegan cookie that’s loaded with good-for-your-heart ingredients.
Ingredient List
Makes 30 cookies
3 Tbs. canola oil
2 cups walnuts
1 cup light brown sugar
2 tsp. vanilla extract
1½ cups oat flour
1 tsp. baking soda
1 tsp. salt
¼ tsp. ground cinnamon
2 cups rolled oats
3 3.5-oz. bars bittersweet vegan chocolate, chopped, or 1½ cups vegan chocolate chips (12 oz.)
Directions
1. Preheat oven to 350°F. Coat 2 baking sheets with cooking spray, or line with parchment paper.
2. Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally. Transfer to bowl.
3. Whisk together brown sugar and ½ cup water in small saucepan, and bring mixture to a boil. Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.
4. Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool 10 minutes. Fold in oats, then chocolate chips.
5. Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with bottom of drinking glass dipped in water. Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.
Nutritional Information
Per : Calories: 173, Protein: 3g, Total fat: 10g, Saturated fat: 3g, Carbs: 21g, Cholesterol: mg, Sodium: 122mg, Fiber: 2g, Sugars: 12g
hello ladies, i was just browsing around on the site and i never ever realised there was diff TCC groups, i would love to join you if that is ok, i am a christian, i am 25 years old and currently TTC for my 1st little one![]()
Oh, sorry I misunderstood about how long you've been trying! I agree with you though - since everything appears normal but you haven't gotten a BFP after 7 months, it's a good idea to get checked out IF you don't get your BFP this month which I'm hoping you will! You need to eat double the cake next month.get on the
girl!!
So my RE just called...my PCOS tests are $2,982 and my insurance won't pay any of it. ouch. I'm pretty sure there is no way we can do that, at least not for a few months. I'm glad my husband's SA is covered at least so we can make sure everything is okay with him. I'm okay with waiting to get the tests done, but I'm really worried that my DH won't be. If you guys don't mind, please pray that he won't be too upset. He really wants this baby, and guys don't have the wonderful TTC support that we do. you girls are great.![]()
I am eating cookies right now that I made yesterday, and they are the most delicious cookies ever. (wow, that makes me sound full of myself.It's not me - it's the delicious recipe!) They are a little more work that some other cookies, but soooo worth it!
Edit: I forgot to add the best part - since they are egg-free, you can eat as much of the batter as you want!
Anyway, I just had to share the recipe:
The Heart-Healthiest Chocolate Chip Cookies in the World
Vegetarian Times Issue: February 1, 2009 p.69
When you replace butter and eggs with ground walnuts, and all-purpose flour with a blend of oat flour and oatmeal, you get a moist, chewy, vegan cookie thats loaded with good-for-your-heart ingredients.
Ingredient List
Makes 30 cookies
3 Tbs. canola oil
2 cups walnuts
1 cup light brown sugar
2 tsp. vanilla extract
1½ cups oat flour
1 tsp. baking soda
1 tsp. salt
¼ tsp. ground cinnamon
2 cups rolled oats
3 3.5-oz. bars bittersweet vegan chocolate, chopped, or 1½ cups vegan chocolate chips (12 oz.)
Directions
1. Preheat oven to 350°F. Coat 2 baking sheets with cooking spray, or line with parchment paper.
2. Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally. Transfer to bowl.
3. Whisk together brown sugar and ½ cup water in small saucepan, and bring mixture to a boil. Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.
4. Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool 10 minutes. Fold in oats, then chocolate chips.
5. Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with bottom of drinking glass dipped in water. Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.
Nutritional Information
Per : Calories: 173, Protein: 3g, Total fat: 10g, Saturated fat: 3g, Carbs: 21g, Cholesterol: mg, Sodium: 122mg, Fiber: 2g, Sugars: 12g
Isn't insurance great!Wow, I didnt realize how much the PCOS testing costs. My insurance covered all of it. Im so sorry to hear this. DH will be fine, Im claiming it. When my DH got the results he was disappointed but as we looked further into wasnt as bad as the DR was making it. My DH has low morphology, but everything else is fine or on the low end but higher than what is needed.I will be praying for DH that he is not in anyway disappointed! GL to you all!
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