Hunnybear
Pregnant - 1st Time
- Joined
- Jun 18, 2009
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Ok, I'm posting this in two sections in hopes that I get lots of responses because this is scaring the crap out of me.
So I was diagnosed with GD quite early, at like 24 weeks and after failing to control it with diet, I was put on insulin about 3 weeks later. First it was only at bedtime but my numbers just got worse and worse to the point that between 32-34 weeks I couldn't control it with nothing despite being upped to insulin before meals at lunch and dinner (10 units) and bedtime insulin (20 units).
Then suddenly at around 35 weeks my numbers starting getting more and more tolerable and then in the last few days I've actually had a couple of cases of low blood sugar. I've even tested by eating "bad" stuff and haven't really had any high numbers and even missed insulin doses and still had good numbers.
Today I had quite a big and not great dinner of the following...
Chicken
Smashed potatos
veggies
corn bread
tiramisu
creme caramel
and I didn't take my insulin and I tested about 2 1/2 hrs later and my sugar was 5.8!
I am happy but also very scared because if GD is caused by your placenta, is it a logical assumption to say that if it starts going away independently near the end of the pregnancy that the placenta may be deteriorating and not functioning as well as it did before?
I'm scared and I've tried getting an answer from my doctor, my ob and even my diabetes doctor and no one is giving me an answer! I am to the point that I am worrying SOOOOOOO much. I am being induced in 10 days but I don't want to risk my little guy before then.....
So scared, looking for advice or women who have gone through this before etc. Please let me know what you know or your own experiences and if this has happened to you.
Please
So I was diagnosed with GD quite early, at like 24 weeks and after failing to control it with diet, I was put on insulin about 3 weeks later. First it was only at bedtime but my numbers just got worse and worse to the point that between 32-34 weeks I couldn't control it with nothing despite being upped to insulin before meals at lunch and dinner (10 units) and bedtime insulin (20 units).
Then suddenly at around 35 weeks my numbers starting getting more and more tolerable and then in the last few days I've actually had a couple of cases of low blood sugar. I've even tested by eating "bad" stuff and haven't really had any high numbers and even missed insulin doses and still had good numbers.
Today I had quite a big and not great dinner of the following...
Chicken
Smashed potatos
veggies
corn bread
tiramisu
creme caramel
and I didn't take my insulin and I tested about 2 1/2 hrs later and my sugar was 5.8!
I am happy but also very scared because if GD is caused by your placenta, is it a logical assumption to say that if it starts going away independently near the end of the pregnancy that the placenta may be deteriorating and not functioning as well as it did before?
I'm scared and I've tried getting an answer from my doctor, my ob and even my diabetes doctor and no one is giving me an answer! I am to the point that I am worrying SOOOOOOO much. I am being induced in 10 days but I don't want to risk my little guy before then.....
So scared, looking for advice or women who have gone through this before etc. Please let me know what you know or your own experiences and if this has happened to you.
Please