Baby.Love12
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I have eaten whole grain cheerios for breakfast with some yogurt or an egg with a slice of bacon. Who knows If that's good or not.
Be careful with the carrots, if your sauce is tomatoey or you'll be serving potatoes. The FB group I'm on recommends at least doubling your protein/fat/low carb veg for each portion of carbs. If you use creams etc, be sure to use full fat & not a light version as again, they'll slow the processing of your carbs![]()
Last night I managed sausage, mash & beans with a side salad.. I put full fat milk, butter & cheese into the mash. It was delicious!
And I'm so sick of toast & peanut butter for breakfast. It was slowly killing me off, I had to force myself to eat it! Yuck. Tried some Ready Brek yesterday with some walnuts & seeds mixed in, & some pistachios on the side. That worked! Hurrah! I miss cereal so bad xx