I used to just make batches of food then freeze it in ice cube trays so i could defrost 2 or 3 cubes as needed. I popped them out the trays into food bags once frozen. I got some little tommee tippee pots for out and about but usually resorted to jars.
I got ice cube trays from ikea and zip lock bags to store the cubes once frozen. I don't see a need for anything fancier. And I will buy a couple of small food containers with lid to take a few cubes with us if we are out.
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