I will be doing full Christmas dinner for at least 12 and will be 34 weeks. I have a 25lb turkey ordered which I will stuff Christmas Eve and cook on Christmas day. Our family have an odd traditional stuffing which is basically breadcrumbs, onions, sultanas, shredded suet, desicatted coconut, glace cherries and parsley, sounds odd but its lovely. I'm making the stuffing tomorrow and freezing it
Will prep the potatoes, carrots, brussel sprouts the night before, cook cocktail sausages on the day and roast the potatoes etc.. For starters will have veg soup I will make in advance and freeze or melon. Dessert will be trifle I will make the day before or Christmas pudding and brandy butter (my brother made those) oh and I will cook the ham in advance too and freeze. The ham is boiled with onions, cloves, bay leaves and cider, then studded with cloves and roasted in a cider, brown sugar, mustard and honey glaze... Can you tell we love Christmas?
My only issue is I will need help lifting the turkey
I also did Christmas dinner the year I was expecting DD, she was born 4 days later