I don't have the recipe I used, never brought my cookbooks back to the UK
But this is off BBC good food, they had a few on there...https://www.bbcgoodfood.com/recipes/12297/apricot-friands
Northstar, you had asked for my red velvet cake recipe so here it is:
Red Velvet Cake Recipe
Ingredients:
4 tablespoons unsweetened cocoa
1 two ounce bottle of red coloring
1 cup buttermilk
1 teaspoon salt
1 teaspoon vanilla extract
½ cup shortening
2 cups white sugar
2 eggs
2 ½ cups sifted all purpose flour
1 ½ teaspoons baking soda
1 teaspoon white distilled vinegar
Instructions:
Grease 2 9 inch rounds pans. Preheat oven to 350 degrees. Make a paste of cocoa powder and red food coloring in a bowl. Then fill the two ounce bottle of red food coloring with water and add those 2 ounces of water to the red coloring/cocoa paste. Set aside.
Combine buttermilk, salt, & vanilla in another bowl. Set aside.
In a 3rd large bowl cream the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Once eggs are in, stir in the red coloring/cocoa mix.
Begin adding in buttermilk milk mix a little at a time and alternate with mixing in the flour.
Blend the batter with an electric mixer at medium for 2-3 minutes until batter is even color and all ingredients are mixed in well together.
Then, mix the baking soda and white distilled vinegar in another bowl and very gently fold the mixture into the batter. Do not stir, gently fold in.
Pour the batter into 2 pans and place on middle shelf. Bake for 30 minutes but begin checking for doneness at 25 minutes by inserting a toothpick into the center. If toothpick is not clean continue baking for another 5 minutes. Ice the cake with cream cheese flavored frosting.
Let mw know if you have any questions. Enjoy!