yum...I love soup, this has really put me in the mood for it. Does anyone have a nice recipe for minestrone? I've never made it before
The Minestrone Soup that I make most often is a Slimming World Recipe (from "50 Best Simming World Recipes"). I like it because it is quick, easy and tasty.
Ingredients
(SERVES 1) So obviously adjust according to the amount of people
1/2 onion
1 celery stick
1 carrot
1 garlic clove
fry light (or olive oil if you are not slimming)
230g can of chopped tomatoes
1pt/568 ml of beef stock made with Bovril (or another stock if not slimming/don't like Bovril/vegetarian)
1oz/28g macaroni
salt and pepper
freshly chopped basil
Method
1. Chop the onion, celery and carrot, and crush the garlic.
2. Fry the onion, celery, carrot and garlic in fry light/olive oil until softened.
3. Add the tomatoes, stock and macaroni. Cover and simmer for 20-25 minutes.
4 Season to taste and stir in the chopped basil before serving.
I've made it so many times I tend to just use the same ingredients but throw in different amounts depending on what Im feeling like.. sometimes I like it more "tomatoey", sometimes more "beefy", sometimes with less macaroni, sometimes with a tin of mixed beans added, and sometimes with a bit of chilli to make it spicy minestrone.