Ingredients
1 large onion, chopped
2 cloves of garlic, crushed
2 sticks of celery, chopped
1 large carrot, chopped
1 cup (240ml) of brown lentils (dried)
8 slices of bacon (all fat removed)
8 cups (approx 2 litres) of vegetable stock
4 tablespoons of tomato paste
2 teaspoons of mixed herbs
splash of balsamic vinegar
splash of Worcestershire sauce
salt and pepper to season
Frylight or Pam spray
Method
Spray a large saucepan with some Frylight or Pam spray
Add the bacon, fry until golden and remove and set aside.
Add the onion, garlic, celery and carrots and fry for about 5 mins.
Add the lentils, tomato paste, stock, herbs, balsamic vinegar, Worcestershire sauce and bring to a boil. Reduce heat, then cover and simmer for 1 hour.
Re add the bacon and continue to simmer for about 30 mins.
Season with salt and black pepper as required.
Serve and Enjoy!!
This one is yummo & a sw recipe so very healthy.