MindUtopia
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So here in the UK all the formula packets say to boil the kettle and let the water cool for approximately 30 minutes before mixing a bottle. I usually do this when I can, but occasionally I've been too busy to pre-boil the kettle or my daughter was hungry sooner than I thought and I didn't have time to let it cool for the full 30 minutes (sometimes only 5 or 10 minutes). Is this okay? Is there a reason it's supposed to be 70C and not, say, 90C or boiling when you mix in the formula? I've heard something in the past about the proteins being denatured in water that's too hot, but I'm not sure if this is really true? Or maybe it's just a safety liability from the manufacturer (not wanting to advise people to be handling boiling water in case they burn themselves)? I usually strive to make it as it says on the package but I don't like to pre-make bottles during the day (because they don't smell or taste as good) so sometimes it happens that I need one in a hurry.