Look what I made!

[NuKe]

Truffles ala NuKe! We were going to buy our neighbours a big box of choccies for xmas but i made these instead! They are vanilla.

 

[honey08]

just seen on ur fb !!


they look loooooooooooooooovley

 

[NuKe]

they look a bit dodgy, but i think that adds to the homemade feel

 

[odd_socks]

mmmm vanilla, can i have some? lol they look lovely

 

[hopeandpray]

They look like they taste amazing I love homemade presents

 

[amazed]

yummo x

 

[v2007]

*drools*

can we have 1?

They look fab.

V xxx

 

[sweetlullaby]

Ohhh yummy!!! I havn't had truffles in sooooo long!!!

Goes off to google recipe to make some

 

[Midnight_Fairy]

yumm!!

 

[~RedLily~]

Ooh they look really nice

 

[future_numan]

yummy

 

[sabby52]

They look amazing You should make me some and I can be your personal "taster" lol

 

[Lauraxamy]

They look LOVELY! xx

 

[FierceAngel]

yummy! a little dodgy look is def needed for the home made touch hehe xx

 

[anna_t]

mmmm jummy, i love truffles.
Can i have some please?

 

[NuKe]

i will send them to you ladies... you should have them by february. and thats if i post special delivery.

 

[katrina1987]

Truffles ala NuKe! We were going to buy our neighbours a big box of choccies for xmas but i made these instead! They are vanilla.

There fab, Can I have the recipe please and i'll have a go at doing them later on if you don't mind of course, thanks

 

[NuKe]

Makes: 45-65 truffles

Ingredients

225g Organic Plain Chocolate, broken into chocolate button-sized pieces
170ml double or whipping cream
Icing sugar,cocoa powder or nuts for rolling
Icing sugar for dusting

Method

Cover a large, heavy chopping board or a baking tray tightly and completely with clingfilm or waxed paper to place the truffles on to set.
Place the chocolate in a large mixing bowl at least 1.75 litres in capacity. In a small saucepan, bring the cream to a rolling boil and immediately pour over the broken chocolate. Blend thoroughly until all the chocolate is melted.
Allow the mixture, called a ganache, to cool, uncovered, completely for 1-1½ hours at room temperature until it is set. (You can speed up the process by placing the bowl in a sink filled with cold water - but don't allow any of the water to come into contact with the ganache.)
When the mixture has set, use a teaspoon to spoon out bite-sized pieces. Dust your hands lightly with icing sugar to prevent them sticking and roll the pieces into balls in the palms of your hands.
Immediately roll the truffles in sifted cocoa powder, icing sugar or finely chopped nuts and place on the prepared tray to set.
Cook's tips

The truffles can be kept, covered in an airtight container in the fridge, for at least a week. Sprinkle them with a little extra cocoa powder from a sieve or tea strainer at the last minute if they need freshening up.

 

[Boothh]

i keep meaning to make some im deffo buying the stuff to do it tonight now haha they look gorgeous xx

 

[NuKe]

they are insanely easy boothh! like ridiculously easy!!