shradha
mommy of Shresh
- Joined
- Mar 25, 2012
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It is frustrating.......it's like I am hanging in between......
.....
I generally make a curry with steamed rice....... As you too love spicy food....I shall give you a dry chicken fry....... Lets begin with something simple....
Chicken - with bones...medium cut 1/2 kg
Onions- 1 large or 2 medium...cut long thin strips not round..Don't chop....
Garlic and ginger paste- one spoon together
4 green chillies- you can reduce....as your taste...I like it hot and spicy.
Capsicum- whatever you get.....green one is a must- cut in long thin strips
Spices-
Bay leaves - 2, cloves- 5, green cardamom- 5, cinnamon - 1 piece
Soya sauce, vinegar,Worcester sauce/ Worcestershire sauce ,1 large lime.....

I generally make a curry with steamed rice....... As you too love spicy food....I shall give you a dry chicken fry....... Lets begin with something simple....
Chicken - with bones...medium cut 1/2 kg
Onions- 1 large or 2 medium...cut long thin strips not round..Don't chop....
Garlic and ginger paste- one spoon together
4 green chillies- you can reduce....as your taste...I like it hot and spicy.
Capsicum- whatever you get.....green one is a must- cut in long thin strips
Spices-
Bay leaves - 2, cloves- 5, green cardamom- 5, cinnamon - 1 piece
Soya sauce, vinegar,Worcester sauce/ Worcestershire sauce ,1 large lime.....