arturia
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- Nov 19, 2015
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Hey folks,
Straight water is STILL making me feel nauseous, which means that it's hard for me to get as hydrated as I'd like to be. I've tried squeezing lemons into water, but that has long past worn out it's welcome. I'm usually mixing juice with water to lower the sugar/calorie impact (since I don't need to be consuming a ton of useless calories just to stay hydrated) but I'd like to do that less often. I don't have diabetes in any form that I know about, but this advice will certainly help if I end up failing the glucose test in a few weeks or a month.
I haven't yet found an artificial sweetener I can stomach the taste of; they taste worse than pure water to me.
So I'm looking for ideas. Bonus points if they have little to no prep work and are inexpensive. I'll take low sugar options too, so long as it's only packing a couple grams. I really just need the water to not taste like water.
Straight water is STILL making me feel nauseous, which means that it's hard for me to get as hydrated as I'd like to be. I've tried squeezing lemons into water, but that has long past worn out it's welcome. I'm usually mixing juice with water to lower the sugar/calorie impact (since I don't need to be consuming a ton of useless calories just to stay hydrated) but I'd like to do that less often. I don't have diabetes in any form that I know about, but this advice will certainly help if I end up failing the glucose test in a few weeks or a month.
I haven't yet found an artificial sweetener I can stomach the taste of; they taste worse than pure water to me.
So I'm looking for ideas. Bonus points if they have little to no prep work and are inexpensive. I'll take low sugar options too, so long as it's only packing a couple grams. I really just need the water to not taste like water.