I've never had feta before either, But I bought a load of it. I have never had ricotta before as well, and all the recipes I see say I need that, but I want to use the feta. Do you guys know how I can use brie? I got a load of it, but not sure how to use it. I was thinking of using it with my other cheeses in a 4 cheese mac and cheese with grana padano, smoked cheese and cheddar. Do you ladies think that would be nice?