BrandiCanucks
Mommy of 4, WTT
- Joined
- Aug 18, 2010
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He's eventually going to do something called CNC programming. There's a HUGE demand for it, but before he does, he has to get a Machine Tool Operator certificate, so he'll be in school for the next year for that, and then will get into a CNC Operator apprenticeship.
Oh! Mummy, if you like lentils, try this recipe. OMG SO FREAKING YUMMY!!!
1 pound lean ground beef
1 small bag dry lentils, soak for 24 hours prior to cooking
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
3 cups water
1 teaspoon salt
ground black pepper to taste
2 cubes beef bouillon cube
6 cups tomato-vegetable juice cocktail (V8)
1 dash Worcestershire sauce
Directions
Brown beef; break meat into small pieces while cooking. Drain.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for 2 hours, or until lentils are tender. Stir occasionally (every 20-30 minutes).
You'll go back to this again and again!
Oh! Mummy, if you like lentils, try this recipe. OMG SO FREAKING YUMMY!!!
1 pound lean ground beef
1 small bag dry lentils, soak for 24 hours prior to cooking
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
3 cups water
1 teaspoon salt
ground black pepper to taste
2 cubes beef bouillon cube
6 cups tomato-vegetable juice cocktail (V8)
1 dash Worcestershire sauce
Directions
Brown beef; break meat into small pieces while cooking. Drain.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for 2 hours, or until lentils are tender. Stir occasionally (every 20-30 minutes).
You'll go back to this again and again!