misspriss
Well-Known Member
- Joined
- Jun 15, 2012
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Okay, I screwed up. I left my milk in the cooler on the counter last night when I got home instead of putting it in the fridge. It was sealed in a cooler with an ice pack. This morning, the ice pack was melted but still cool. The milk felt cool.
I put it back in the fridge, and defrosted a couple of bags in case it ended up smelling or tasting weird later. But I went ahead and put it back in to use, since it will be used quickly.
I think it will be okay, since you can leave it in a cooler with ice for 24 hours, it was only in there for 15 hours and it was still cool ("insulated cooler" is supposed to be like 55-57 degrees or something). Heck you can leave it at room temp for a couple hours, more if it is a really cool room.
Did I screw up? Will we be able to tell if it is "off"? LO is 8 months btw, so not particularly vulnerable.
I put it back in the fridge, and defrosted a couple of bags in case it ended up smelling or tasting weird later. But I went ahead and put it back in to use, since it will be used quickly.
I think it will be okay, since you can leave it in a cooler with ice for 24 hours, it was only in there for 15 hours and it was still cool ("insulated cooler" is supposed to be like 55-57 degrees or something). Heck you can leave it at room temp for a couple hours, more if it is a really cool room.
Did I screw up? Will we be able to tell if it is "off"? LO is 8 months btw, so not particularly vulnerable.