Sweetie
DD, DS, and a Surprise!!!
- Joined
- Dec 17, 2007
- Messages
- 4,569
- Reaction score
- 0
Ingredients
1. 1/2 cup ruby port
2. Three 1-by-3-inch strips of orange zest, cut into thin matchsticks
3. 1/2 cup fresh orange juice
4. 12 ounces fresh cranberries
5. 3/4 cup sugar
Directions
1. In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
Make Ahead
The cranberry sauce can be refrigerated for up to 2 weeks.
Enjoy
1. 1/2 cup ruby port
2. Three 1-by-3-inch strips of orange zest, cut into thin matchsticks
3. 1/2 cup fresh orange juice
4. 12 ounces fresh cranberries
5. 3/4 cup sugar
Directions
1. In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
Make Ahead
The cranberry sauce can be refrigerated for up to 2 weeks.
Enjoy
