babybliss
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- Apr 26, 2010
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Hi all,
I have been reading all the threads about how you all prep your bottles and have a question. When you boil the water and put the cold water in bottles and put them in the fridge to add hot water later so it will be ready to drink. When you mix them like this the temperature will be less than 70 degrees which is necessary to kill the bacteria from milk (I read this somewhere) I was thinking of adding powder to hot water and then adding cold one but dissolving 5 spoons of powder in 1 oz of water looks like a impossible task...
Yesterday I prepped the bottles and just put them in the fridge and just warmed them up as I needed them. Gosh this all is sooooo confusing
I would really appreciate your opinion
I have been reading all the threads about how you all prep your bottles and have a question. When you boil the water and put the cold water in bottles and put them in the fridge to add hot water later so it will be ready to drink. When you mix them like this the temperature will be less than 70 degrees which is necessary to kill the bacteria from milk (I read this somewhere) I was thinking of adding powder to hot water and then adding cold one but dissolving 5 spoons of powder in 1 oz of water looks like a impossible task...
Yesterday I prepped the bottles and just put them in the fridge and just warmed them up as I needed them. Gosh this all is sooooo confusing
I would really appreciate your opinion