Sorry for the silly question, I only ask because of the kidney beans in it I remember in school learning they have poison in them if not cooked properly?
When I reheat spag bol I just do it over the hob for 10 minutes with a bit of extra water while the pasta is cooking, can I do the same with chilli? Is it ok to reheat? Thanks!
When I reheat spag bol I just do it over the hob for 10 minutes with a bit of extra water while the pasta is cooking, can I do the same with chilli? Is it ok to reheat? Thanks!