Maybebaby80
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My hubby just got a food smoker!
It is basically where you put coals and wood at the bottom and it smokes the food for a few hours. It is hot smoked though so it does get cooked.
Do you think there is any need to limit the amount of smoked food I am eating? I will obviously stick to the limits of types of fish etc. (oily twice a week etc.)
Any ideas?
It is basically where you put coals and wood at the bottom and it smokes the food for a few hours. It is hot smoked though so it does get cooked.
Do you think there is any need to limit the amount of smoked food I am eating? I will obviously stick to the limits of types of fish etc. (oily twice a week etc.)
Any ideas?