Stock

[Bec L]

Do you make your own or buy the baby stock cubes?

 

[Hevz]

I wouldn't bother...I just use water or milk

The flavour from the meat and vegetables is enough for them when they're only small, I use garlic and small amounts of herbs to add a bit more flavour to bland foods


Wotcha making anyway? Or did you just mean "in general?"

 

[Bec L]

Thanks hun. It's a sweet potato, leek and pea puree recipe

 

[princess_bump]

mmm sounds good! i occasionally use the baby stock cubes from boots, but usually just puree down the veg/chicken

 

[poppy]

Sounds nice!

 

[Hevz]

Yum....make me some too. There should be loads of flavour in that without worrying about stock hun...the veg makes it's own stock anyway as it cooks in the water

 

[Bec L]

Well it's Poppy's lunch today so I hope she likes it! Me and hub tasted it and it was lovely! Will put the recipe on here when I get chance xx