The Crack-Pot: Recipes for your Crockpot fix!!

Discussion in 'Cooking & Baking' started by LillyTame, May 29, 2013.

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  1. LillyTame

    LillyTame Mom of 2 boys

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    Stew is started! :happydance: Late, I know :blush::dohh: I haven't decided if I'll let it stay over night, that would be easier to skim the fat, but as late as it is I probably will :thumbup:
     
    #121 LillyTame, Apr 19, 2015
  2. LillyTame

    LillyTame Mom of 2 boys

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    Stew is delicious! I made all the changes except I kept with the Chipotle Chili powder and it's yummy! :thumbup: I had to cook mine for about 8 hours, I'm thinking because I may have chopped the potatoes a little too thick. After taking the layer of fat off I added more Chipotle and Italian seasoning. I was a fat and happy mama last night :haha:
     
    #122 LillyTame, Apr 21, 2015
  3. Renaendel

    Renaendel LTTTCARL

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    Yay! I am so glad you liked it.
     
    #123 Renaendel, Apr 21, 2015
  4. Renaendel

    Renaendel LTTTCARL

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    I don't know how this will turn out. I don't have a recipe and kind of threw in stuff as it sounded good.

    It is supposed to be a Latin style shredded pork and peppers. I say Latin because there are elements from many different countries here. It isn't Mexican, or Cuban or any particular country.

    Pork loin with bone, tomatoes, green part of green onions, two fresh jalapeños, one Dried red Thai chili from my parents, one ghost pepper from my brother, green part of five scallions, Turkish smoked paprika, Turkish hot paprika, "American" paprika, "American" chili pepper, chipotle pepper, cilantro, cumin, sumac, salt, white pepper

    Waiting on the masa to incorporate the water fully so I can press the tortillas. Who knows how this will turn out.
     

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    #124 Renaendel, May 14, 2015
  5. LillyTame

    LillyTame Mom of 2 boys

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    sounds yummy, let us know! I was just thinking about the stew I made. I have some in the freezer, thawing some out for the weekend.
     
    #125 LillyTame, May 15, 2015
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