Triple Chocolate Cheesecake

[tiggy]

175g Digestive Biscuits.
50g Margerine.
300g Full fat or half fat soft cheese. (Philidelphia)
200g Fromage Fraise.
200g Melted white chocolate.
100g Melted dark chocolate
2 or 3 flakes.

1.Place the biscuits in a plastic food bag and crush with a rolling pin.
2. Melt the margerine on a low heat, remove from heat.
3. Mix in the crushed biscuits.
4. Press mixture into the base of a 20cm springform tin.
5. Place in fridge until cheesecake mix is ready to be added.
6. Melt the white chocolate either over a pan of hot water or in the microwave.
7. In a bowl whisk together the soft cheese, fromage fraise and white chocolate.
8. Using a plastic spatula or a wooden spoon, spoon the cheesecake mix on top of the biscuit base and leave to set for 4 hours.
9. After 4 hours melt the dark chocolate and leave to cool a little pour on top of cheesecake and sprinkle on the flakes.
10. Place in fridge til chocolate sets.
11. Serve and enjoy.

 

[Chris77]

OMG! That sounds heavenly!!

 

[oOKayOo]

i think i have just died and gone to heaven!
You girls are ruing my diet big time! Im going to attempt to make it

 

[katieandbump]

oh no i shouldn't have looked at this YUM

 

[Sinead]

wow - that looks de-lish
Do you not have to bake it or use geletine to make it set?
I make baked cheesecake and put fruit on top, but will definitely be fiving this a go

 

[tiggy]

no hun no baking involved.

well i made it last week and it went down very well lol.

 

[manika]

oh wow that sounds so good. will definitely try it, my michelle would love it.