Not sure if I'm allowed to post in here since I'm not pregnant (as far as I know ), But when I give birth in the future, I plan on eating mine!
I heard someone say once that it tastes a little like liver, so I'd probably cook it in the same way I do liver.. With oxtail soup and peas! Yummy Yummy. Can't wait! Haha!
I'll probably bank the umbilical cord as well, in case LO needed it for the future.
YAY! Another eater Also, I feel a little stupid, but what do you mean by "banking" the umbilical cord?
Wow, that's really interesting. I obviously don't have anywhere near enough money to bank my baby's cord, and I'm not sure if there are any "commercial cord blood-banks" in the UK at all... But I really think it's great
Bit of a resurrection of this thread as I was looking up how to cut the cord away from the placenta. I found this amazing blog about how to encapsulate it. She gives so much detail AND pictures. Which for me is so much better than words. Plus she just looks like she has a fun blog May have to delve into it a bit.
https://savebirth.blogspot.com/2010/05/placenta-encapsulation-phaseday-1.html
She talks in the post about how you need to cut the membranes away from the placenta. For all you Placenta Doula's and mum's out there, did you do this bit?