Thanks for the links, motherearth. I read through the instructions and I really want to do this, but I'm honestly not sure I can stomach it. I don't entirely know why -- I'm not squeemish! It may be because I haven't eaten meat in over 12 years.
I know this is different, it's not animal flesh, but I just took a look at it in the freezer and it looks like a piece of steak. I wonder whether I would be able to physically handle it since some people have problems eating meat again after their bodies become used to not digesting it for so long.
I didn't have any PND, I'm taking iron supplements (floradix) for the blood loss I sustained, but I have plenty of energy. Will it still be super helpful to eat being 5 weeks PP? Any vegetarians/ vegans ate their placenta and felt fine?
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